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Chicken Breasts In Champagne Sauce

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Ingredients
  Long grain rice 1 Cup (16 tbs) (1 Package)
  Long grain and wild rice mix 6 Ounce (1 Package)
  Chicken breasts 4
  Whole chicken breasts 4 , halved
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Oleo stick 1⁄2
  Oleo 1⁄4 Pound (1/2 Stick)
  Onion 1
  Onion 1 , quartered
  Carrot 1 , quartered
  Carrot 1
  Bay leaf 1
  Ginger 1⁄4 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Grapes 1 Can (10 oz)
  Green grapes 1 Can (10 oz)
Directions

MAKING
1. According to package instructions, cook the rice and keep warm
2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay leaf, ginger, carrot and wine
3. Cover the pan and simmer for twenty five minutes till chicken is tender; Arrange the rice on a platter and chicken on top of it
4. From the gravy, discard the lay leaf, carrot and onion and add cream and grapes and heat without boiling

SERVING
5. Spoon a little sauce over the chicken and add the rest in a gravy boat to sere alongside

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1432 Calories from Fat 555

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 21.3 g106.6%

Trans Fat 1.7 g

Cholesterol 281.7 mg93.9%

Sodium 783.4 mg32.6%

Total Carbohydrates 113 g37.7%

Dietary Fiber 3.6 g14.3%

Sugars 27.8 g

Protein 91 g182%

Vitamin A 154.1% Vitamin C 44.7%

Calcium 13.1% Iron 23.6%

*Based on a 2000 Calorie diet

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Chicken Breasts In Champagne Sauce Recipe