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Pancakes And Chutney Stuffing For Chicken

Desi.Foods's picture
Ingredients
  Spicy hot chutney 2 Tablespoon
  Fresh ginger root 1 Inch, peeled and grated
  Vinegar 5 Tablespoon
  Salt 1 Teaspoon
  Pancakes 1 Cup (16 tbs), torn into small pieces (Use Cold)
Directions

Combine the chutney, grated ginger, chile, vinegar, and salt, then mix thoroughly into the pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 26.5 mg8.8%

Sodium 557.1 mg23.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.55 g2.2%

Sugars 5.9 g

Protein 4 g7.5%

Vitamin A 6.1% Vitamin C 1.7%

Calcium 3.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Pancakes And Chutney Stuffing For Chicken Recipe