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Mock Chicken Leg

chef.brandon's picture
Ingredients
  Cracker crumbs 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Cream of mushroom soup 2 Can (20 oz)
  Stewing pork 2 Pound
  Stewing veal 2 Pound
Directions

Alternate veal and pork cubes on meat skewers.
Dip each "leg" in milk and roll in finely crushed crumbs.
Brown in fry pan with margarine or butter.
Place "legs" in casserole dish with mushroom soup over top.
Bake, covered, in oven at 350°F for approximately 2 hours or until meat is easily removed from sticks.
Freezes nicely.
May be prepared a day or two in advance and baked later.
Makes approximately 14 "legs" and will serve 6-7 people.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 223.6 mg74.5%

Sodium 1058.7 mg44.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.6 g6.6%

Sugars 8.3 g

Protein 65 g130.2%

Vitamin A 1.3% Vitamin C

Calcium 9% Iron 14.9%

*Based on a 2000 Calorie diet

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Mock Chicken Leg Recipe