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Crispy Chicken Legs

Miss.India's picture
  Chicken legs 1 1⁄2 Pound (8 In Number, 750 Grams)
  Flour 4 Tablespoon (Maida)
  Eggs 2 , beat well
  Dry breadcrumbs 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Pepper 1 Teaspoon
  Melted butter 4 Tablespoon
For marinade
  Oil 4 Tablespoon
  Garlic paste 1 Tablespoon
  Red chili flakes 2 Teaspoon
  Oregano 2 Teaspoon
  Clove 8 , crushed
  Cinnamon 2 Inch, crushed
  Salt 2 1⁄2 Teaspoon

1. Wash chicken well, pat dry and prick with a fork on all the sides.
2 Mix all the ingredients of the marinade in a flat bowl. Add the chicken and let it marinate for 4-5 hours or overnight in the fridge.
3. Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp pepper. Mix well.
4. Mix bread crumbs with 2 tbsp oil, 3/4 tsp salt, 1 tsp sugar and 3/4 tsp pepper. Spread the breadcrumbs in a flat plate.
5. Roll each leg over dry flour to absorb any excess moisture.
6. Dip each chicken piece in egg and roll it in the breadcrumbs.
7. Place in a greased baking dish and pour some melted butter on the pieces. Bake in a preheated oven at 200°C for 20 minutes. Turn the pieces and drizzle some more melted butter on the chicken and bake for another 20 minutes or tiJJ chicken gets properly cooked. Serve hot with salsa or tomato ketchup.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 1006.7 mg41.9%

Total Carbohydrates 15 g4.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.3 g

Protein 16 g31.5%

Vitamin A 9.2% Vitamin C 5.4%

Calcium 5.5% Iron 13.3%

*Based on a 2000 Calorie diet

Crispy Chicken Legs Recipe