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Crispy Chicken Legs

Miss.India's picture
Ingredients
  Chicken legs 1 1⁄2 Pound (8 In Number, 750 Grams)
  Flour 4 Tablespoon (Maida)
  Eggs 2 , beat well
  Dry breadcrumbs 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Pepper 1 Teaspoon
  Melted butter 4 Tablespoon
For marinade
  Oil 4 Tablespoon
  Garlic paste 1 Tablespoon
  Red chili flakes 2 Teaspoon
  Oregano 2 Teaspoon
  Clove 8 , crushed
  Cinnamon 2 Inch, crushed
  Salt 2 1⁄2 Teaspoon
Directions

1. Wash chicken well, pat dry and prick with a fork on all the sides.
2 Mix all the ingredients of the marinade in a flat bowl. Add the chicken and let it marinate for 4-5 hours or overnight in the fridge.
3. Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp pepper. Mix well.
4. Mix bread crumbs with 2 tbsp oil, 3/4 tsp salt, 1 tsp sugar and 3/4 tsp pepper. Spread the breadcrumbs in a flat plate.
5. Roll each leg over dry flour to absorb any excess moisture.
6. Dip each chicken piece in egg and roll it in the breadcrumbs.
7. Place in a greased baking dish and pour some melted butter on the pieces. Bake in a preheated oven at 200°C for 20 minutes. Turn the pieces and drizzle some more melted butter on the chicken and bake for another 20 minutes or tiJJ chicken gets properly cooked. Serve hot with salsa or tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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