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Chicken Wings With Garlic

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Ingredients
  Chicken wings 2 1⁄4 Pound (1 Kilogram)
  Vh sauce 12 Ounce (1 Jar 341 Milliliter)
  Brown sugar 50 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), thinly sliced
  Cornstarch 30 Milliliter (2 Tablespoon)
  Cold water 75 Milliliter (1/3 Cup)
Directions

MAKING
1.Mix together VH sauce, brown sugar and garlic.
2.Cook at 100% for 5 minutes until it boils.
3.Mix together cornstarch and water.
4.Add to the sauce.
5.In a shallow dish, arrange chicken wings .
6. Pour sauce over chicken.
7.Microwave covered at 100% for 15 to 18 minutes.
8.Stir halfway through cooking time.
9.Let stand for 5 minutes before serving.

SERVING
10.Serve for dinner paired with beer and a classic movie.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.6 g8%

Trans Fat 0.1 g

Cholesterol 97 mg32.3%

Sodium 205.2 mg8.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.08 g0.32%

Sugars 25.4 g

Protein 38 g75.4%

Vitamin A 2% Vitamin C 4.3%

Calcium 2.6% Iron 8.6%

*Based on a 2000 Calorie diet

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Chicken Wings With Garlic Recipe