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Sage Stuffed Chicken Breasts

Grill.Master's picture
Ingredients
  Boneless, skinless chicken breast halves 4
  Prepared stuffing 1 Cup (16 tbs), cooled
  Onion 2 Tablespoon, finely chopped
  Ground sage 1 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Nonfat cooking spray 1
Directions

GETTING READY
1 On a clean cutting surface, place the chicken.
2 Using the tip of asharp knife, create a pocket by slitting each breast open without cutting through the entire breast.
3 Lightly coat the grill with cooking spray and preheat for 5 minutes.

MAKING
4 In a bowl, add the stuffing mix, onion, sage, and rosemary.Toss gently.
5 Stuff one-fourth of the dressing in each chicken breast and press the edges of the chicken breast together to close the pocket.
6 Place the stuffed breasts on the grill and cook for 7-9 minutes or until the chicken is cooked and the stuffing is warm.

SERVING
7 Serve the chicken along with the excess stuffing scooped up on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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