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Chicken Veronique

Aelfraed's picture
Indulge in this tasty treat of Chicken Veronique! This simple and delicious recipe for Chicken Veronique is a perfect accompaniment for any meal.
Ingredients
  Broiler fryer chicken 2 , cut in serving pieces
  Ajino-moto 2 Teaspoon (Accent)
  Salt To Taste
  Paprika To Taste
  Butter/Margarine 1⁄2 Cup (8 tbs) (Divided)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄4 Pound, sliced
  Flour 4 Tablespoon
  Sugar 1 Teaspoon
  Bouillon 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  White grapes 1 Cup (16 tbs) (Removed From Stem)
  Mushroom caps 8 Large, sauteed
Directions

GETTING READY
1. Sprinkle chickens with Ac'cent, salt and paprika.

MAKING
2. In a large skillet melt 1/2 cup of the butter brown chicken well and remove.
3. In the empty skillet add remaining 1/4 cup butter, onion and garlic and cook over low heat 5 minutes.
4. Add mushrooms, cook over medium heat 2 minutes and blend in flour and sugar.
5. Add bouillon and lemon juice and bring to a boil, stirring.
6. Add chicken, cover and simmer 30 minutes until tender.
7. Add grapes last 5 minutes of cooking time.
8. Arrange chicken on platter and pour over sauce.

SERVING
9. Garnish with sauteed mushroom caps and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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