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Spanish-Style Chicken Livers

ashlyn's picture
Ingredients
  Chicken livers 1 Pound
  Salt To Taste
  Butter 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Rice 1⁄2 Cup (8 tbs)
  Saffron 1⁄2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Pepper 1 Dash
Directions

Cook livers in boiling salted water until tender.
Drain and chop livers.
Melt butter in heavy saucepan; saute onion lightly.
Add rice; cook, stirring, until rice is golden brown.
Dissolve saffron in small amount of broth; stir into rice mixture.
Add remaining broth; simmer for 30 minutes.
Add 1/4 cup cheese, livers, salt to taste and pepper.
Simmer, stirring, for 15 minutes.
Turn into greased casserole; sprinkle with remaining cheese.
Bake at 350 degrees until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
6

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