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Cranberry Chicken Shari

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Ingredients
  Canned whole cranberry sauce 1 Pound (1 Can)
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
For the chicken layer
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked and cubed chicken/Cooked and cubed turkey 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
Directions

In a saucepan, soften gelatin in water.
Place over low heat and stir until dissolved.
Add cranberry sauce, pineapple, nuts and lemon juice; mix well.
Pour in an 8-inch square baking dish and refrigerate until almost firm.
To make the chicken layer, in a small saucepan, soften gelatin in water; place over low heat and stir until dissolved.
Combine remaining ingredients.
Add dissolved gelatin and mix well.
Pour Chicken Layer over top and refrigerate until firm.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 317.9 mg13.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.1 g4.5%

Sugars 5.4 g

Protein 14 g27.1%

Vitamin A 7.5% Vitamin C 14.7%

Calcium 2.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Cranberry Chicken Shari Recipe