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Chicken Paprika

ashlyn's picture
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken paprika for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chickens 6 Pound (Disjointed)
  Cooking oil 2 Tablespoon
  Onion 1 Large, thinly sliced
  Paprika 3 Tablespoon
  Sour cream 2 Cup (32 tbs)
Directions

Combine 1 cup flour, salt and pepper; dredge chicken in seasoned flour.
Heat oil in Dutch oven; brown chicken in oil.
Add onion, paprika and 1 1/2 cups water; cover.
Simmer for about 30 minutes.
Blend in sour cream; thicken with 1 tablespoon flour.
Simmer until heated through.
Serve on buttered noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
3.91579
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 285 mg95%

Sodium 531.5 mg22.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.2 g12.8%

Sugars 4.3 g

Protein 67 g134.7%

Vitamin A 75.5% Vitamin C 21.4%

Calcium 12.2% Iron 29.4%

*Based on a 2000 Calorie diet

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Chicken Paprika Recipe