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Pepper Chicken

Desi.Foods's picture
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, chopped
  Black cardamom 7
  Cardamom pods 7 (Use The Black Variety)
  Cumin seeds 1 Teaspoon
  Chicken 3 Pound, cut into pieces (1 Bird)
  Lemon juice 2 Tablespoon (Extracted From 2 Fruit)
  Freshly ground black pepper 2 Tablespoon
  Green peppercorn 2 Tablespoon
  Green peppercorn mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm), peeled and pressed

Heat the oil in a heavy-based saucepan over medium heat.
When hot, add the onions, cardamom pods, and cumin seeds and cook, stirring frequently, until the onions begin to brown.
Add the chicken pieces and cook, stirring frequently, for 10 minutes.
Combine the lemon juice, pepper, green peppercorn mustard, and salt with 1 cup water and pour the mixture over the chicken and onions.
Let the mixture cook over medium-low heat for 15 minutes.
Add the garlic and continue cooking for 30-40 minutes, stirring occasionally, until the meat is tender; add a little more liquid if necessary to prevent burning.
Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 91.2 mg30.4%

Sodium 241.8 mg10.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.8%

Sugars 1.9 g

Protein 29 g57.5%

Vitamin A 3% Vitamin C 10.3%

Calcium 5.5% Iron 17.3%

*Based on a 2000 Calorie diet

Pepper Chicken Recipe