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Pepper Chicken

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, chopped
  Black cardamom 7
  Cardamom pods 7 (Use The Black Variety)
  Cumin seeds 1 Teaspoon
  Chicken 3 Pound, cut into pieces (1 Bird)
  Lemon juice 2 Tablespoon (Extracted From 2 Fruit)
  Freshly ground black pepper 2 Tablespoon
  Green peppercorn 2 Tablespoon
  Green peppercorn mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm), peeled and pressed
Directions

Heat the oil in a heavy-based saucepan over medium heat.
When hot, add the onions, cardamom pods, and cumin seeds and cook, stirring frequently, until the onions begin to brown.
Add the chicken pieces and cook, stirring frequently, for 10 minutes.
Combine the lemon juice, pepper, green peppercorn mustard, and salt with 1 cup water and pour the mixture over the chicken and onions.
Let the mixture cook over medium-low heat for 15 minutes.
Add the garlic and continue cooking for 30-40 minutes, stirring occasionally, until the meat is tender; add a little more liquid if necessary to prevent burning.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
10

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