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Easy Casserole

chef.brandon's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Canned tomatoes 28 Ounce (1 Can)
  Sliced onion 1
  Pork chops 5 , seared
  Consomme 1 Can (10 oz)
Directions

Put rice in bottom of casserole.
Pour tomatoes over rice.
Put onion on top.
Pour consomme over all.
Bake at 350°F for 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 4.4 g22%

Trans Fat 0.1 g

Cholesterol 97.7 mg32.6%

Sodium 539.1 mg22.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.8 g15.2%

Sugars 0.1 g

Protein 37 g74.6%

Vitamin A 27.9% Vitamin C 31.3%

Calcium 10.2% Iron 22.3%

*Based on a 2000 Calorie diet

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Easy Casserole Recipe