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Hoisin Glazed Chicken Thighs

Grill.Master's picture
Ingredients
  Boneless, skinless chicken thighs 8
  Skinless boneless chicken thighs 8
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Barbeque sauce 2 Tablespoon, prepared
  Worcestershire sauce 1 Tablespoon
  Green onion 1
  Green onion 1 , chopped
  Nonfat cooking spray 4
Directions

GETTING READY
1 Remove the fat from the chicken.
2 In a flat glass pan, place the chicken thighs.
3 In a bowl, mix together the hoisin sauce, barbeque sauce, Worcestershire sauce and green onion.
4 Pour the sauce mixture over the thighs.
5 Tightly cover and put in the refrigerator for 1-12 hours.
6 Coat the grill with cooking spray and preheat for 5 minutes.

MAKING
7 Grill the thighs for 5-7 minutes discarding any excess marinade.

SERVING
8 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
4

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