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Breaded Chicken Livers With Sauteed Onions

Diet.Chef's picture
Ingredients
  Plain dried bread crumbs 1⁄2 Cup (8 tbs) (Use 1/2 Cup Plus 1 Tablespoon)
  Grated parmesan cheese 1 1⁄3 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chicken livers 12 Ounce
  Buttermilk 3 Tablespoon
  Margarine 2 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

GETTING READY
1) In shallow dish,mix together bread crumbs, cheese, parsley, oregano, garlic, salt, and pepper.
2) Dip livers, 1 at a time, into buttermilk, then into crumb mixture.

MAKING
3) Arrange them on a baking sheet that has been sprayed with non-stick cooking spray.
4) Drizzle any remaining crumbs evenly all over livers.
5) Bake at 350°F. till lightly browned for about 15 to 20 minutes.
6) Allow the livers to bake.
7) Alternately,in a 9-inch nonstick skillet, heat margarine until hot and bubbly.
8) Now add onions and fry quickly until golden.

SERVING
9) Serve the fried onions with breaded livers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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