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Easy Chicken Cordon Bleu

chef.brandon's picture
Ingredients
  Chicken breasts 6 , skinned and deboned
  Thin cooked ham slices 6
  Swiss cheese slice 3
  Slightly beaten egg 1
  Milk 2 Tablespoon
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  White wine 2 Tablespoon
  Paprika To Taste
Directions

Place each chicken breast between sheets of plastic food wrap and pound with mallet to 1/2 inch thickness.
Top each piece with a ham slice.
Cut each cheese slice into 4 strips; place 2 strips on each ham slice.
Roll meat around cheese.
May be secured with toothpicks, but this is not usually necessary.
Mix beaten egg and 2 tablespoons milk.
Dip meat rolls in egg mixture; roll in fine dry bread crumbs.
Place rolls, seam side down, in 13" x 9" x 2" baking dish.
Heat mushroom soup and 1/2 cup milk.
Add 2 tablespoons white wine.
Pour this sauce around the meat rolls.
Cover baking dish with foil.
Bake at 350°F for 1 hour.
Uncover; sprinkle meat with paprika.
Bake 10 minutes more to brown bread crumbs.
Transfer to a warm serving platter.
Spoon the sauce over the meat rolls.
Trim with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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