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Easy Chicken Cordon Bleu

chef.brandon's picture
  Chicken breasts 6 , skinned and deboned
  Thin cooked ham slices 6
  Swiss cheese slice 3
  Slightly beaten egg 1
  Milk 2 Tablespoon
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  White wine 2 Tablespoon
  Paprika To Taste

Place each chicken breast between sheets of plastic food wrap and pound with mallet to 1/2 inch thickness.
Top each piece with a ham slice.
Cut each cheese slice into 4 strips; place 2 strips on each ham slice.
Roll meat around cheese.
May be secured with toothpicks, but this is not usually necessary.
Mix beaten egg and 2 tablespoons milk.
Dip meat rolls in egg mixture; roll in fine dry bread crumbs.
Place rolls, seam side down, in 13" x 9" x 2" baking dish.
Heat mushroom soup and 1/2 cup milk.
Add 2 tablespoons white wine.
Pour this sauce around the meat rolls.
Cover baking dish with foil.
Bake at 350°F for 1 hour.
Uncover; sprinkle meat with paprika.
Bake 10 minutes more to brown bread crumbs.
Transfer to a warm serving platter.
Spoon the sauce over the meat rolls.
Trim with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 5.4 g27%

Trans Fat 0.1 g

Cholesterol 229.2 mg76.4%

Sodium 1250 mg52.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.3 g1.2%

Sugars 4 g

Protein 71 g142.4%

Vitamin A 6.1% Vitamin C 5.5%

Calcium 19.7% Iron 20.2%

*Based on a 2000 Calorie diet

Easy Chicken Cordon Bleu Recipe