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Cheddar Chicken Rarebit

Web20.Chickens's picture
Ingredients
  Extra sharp cheddar cheese 4 Ounce
  Milk/Chicken broth /dry white wine /beer 3 Tablespoon
  Dijon mustard 1 Teaspoon
  Butter 2 Tablespoon
  Freshly ground black pepper To Taste
  Ripe tomatoes 2 Small (At Room Temperature)
  Green bell peppers 2
  Pumpernickel bread slice 4
  Skinless boneless chicken/Turkey sliced, smoked 6 Ounce, shredded roasted or grilled
  Salt To Taste
Directions

GETTING READY
Core and thinly slice the tomatoes.
Stem and seed the bell peppers and cut them into 1-inch strips.

MAKING
Into small saucepan grate the cheese, add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted, about 30 seconds.
Remove the pan from the heat and stir in the mustard and butter.
Keep stirring until the butter is melted, 30 seconds more and season to taste with salt and pepper.

FINALIZING
Toast the bread and on dinner plates set the slices.
With a layer of chicken and a layer of tomatoes cover the toast.
Reheat the sauce and when it is bubbling, spoon it over the tomatoes.

SERVING
Garnish with the green bell pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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