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Tomato Chicken

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, peeled and chopped
  Cinnamon stick 1 , broken into pieces
  Black cardamom 4
  Chicken 3 Pound, cut through the bones into about 10 small pieces
  Caraway seeds 2 Teaspoon
  Freshly ground black pepper 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tomatoes 4 Large, sliced
  Fresh parsley 3 Ounce, chopped (1 Bunch)
Directions

Heat the oil in a frying pan over medium heat and when hot, add the onion, cinnamon, and cardamom pods.
Cook, stirring frequently, until the onion is brown, about 5 minutes.
Add the chicken, caraway seeds, pepper, and salt and cook, stirring, over medium-low heat for 15 minutes.
Add the tomatoes and chopped parsley, turn the heat to low, and cook, stirring occasionally, for 30 minutes, until the chicken is tender.
Serve with Basmati Pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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