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Chicken With Ginger

Microwave.Lady's picture
Ingredients
  Chicken 4 1⁄2 Pound, cut into serving pieces (2 Kg)
  Chicken stock 125 Milliliter (1/2 Cup)
  Soy sauce 85 Milliliter (1/3 Cup)
  Onion 30 Milliliter, finely chopped (2 Tablespoons)
  Garlic 1 Clove (5 gm), crushed
  Lime juice 15 Milliliter (1 Tablespoon)
  Lime zest 15 Milliliter (1 Tablespoon)
  Sesame oil 1 1⁄2 Teaspoon
  Whole wheat biscuits 10 , crumbled
  Garlic powder 1⁄2 Teaspoon
  Powdered ginger 1 Teaspoon
  Egg yolk 1 , beaten
  Water 15 Milliliter (1 Tablespoon)
Directions

Combine the marinade ingredients and cook at 100% for 3 minutes, stirring halfway through the cooking time.
Let the marinade cool.
Lay the chicken pieces in the liquid and marinate in the refrigerator for 6 hours, turning them from time to time.
Combine the dry ingredients for the crumb coating.
Dry the chicken pieces.
Beat the egg yolk with the water, dip the chicken pieces into the mixture and then into the crumb coating.
Arrange the pieces of chicken on a rack so that the thickest parts face the outside of the dish and cook at 90% for 8 minutes.
Turn the pieces around, give the rack a half-turn and continue to cook at 90% for 10 to 12 minutes or until the chicken is tender.
Allow to stand for 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Beating
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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