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Easy Chicken And Broccoli

Tummy.Tucker's picture
Ingredients
  Margarine 1 Teaspoon
  Chicken breasts 10 Ounce, skinned and boned, cut into 3 x 1-inch strips
  Broccoli spears 4 , blanched and cut into 1-inch pieces
  Garlic 1 Clove (5 gm), minced
  Ginger root 1⁄2 Teaspoon, minced, pared
  Ready to serve canned chicken broth 1⁄2 Cup (8 tbs)
  Oyster sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Pepper 1 Dash (To Taste)
Directions

MAKING
1) In a 10-inch non-stick skillet, saute the chicken in the margarine over a medium-high heat for 3 to 4 minutes, turning occasionally, until evenly lightly browned, keep aside.
2) Into the same skillet, saute the broccoli, garlic and ginger for 1 minute.
3) In a 2-cup measure or a small mixing bowl, mix the broth, oyster sauce, and cornstarch, until the cornstarch is dissolved.
4) Stir into the broccoli mixture and return the chicken into the skillet.
5) Stir in the pepper and cook over a low heat for 5 to 10 minutes, stirring occasionally, until the sauce is thickened.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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