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Citrus Chicken Steamed With Snow Peas

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Ingredients
  Skinless boneless chicken breasts 1 1⁄2 Pound, halved (2 Whole Breasts)
  Lemon juice/Lime juice /orange juice /any of the herb purees /vinaigrette /salad dressing of choice 2 Tablespoon
  Snow peas/Sugar snap peas 8 Ounce
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fresh ginger 3⁄4 (3 Quarter-Size Pieces)
  Scallion 1 Large
  Fresh parsley/Cilantro leaves 1⁄4 Cup (4 tbs) (Optional)
  Lemon 1 , quartered
  Dried red pepper flakes 1 Tablespoon
Directions

1. Cut the chicken into strips about 3 inches long and 1/2 inch wide. Marinate them in the citrus juice while you trim the snow peas.
2. In a 12-inch skillet bring the water to a boil with 1/2 teaspoon salt and the slices of ginger over high heat. Add the chicken, lower the heat to medium, cover, and simmer for 5 minutes. During this time, trim the scallion and slice it fine (white and green parts). Chop the parsley.
3. Place the snow peas on top of the chicken in the skillet, cover again, and simmer over medium heat until the snow peas are cooked but still crunchy, 2 minutes.
4. Spoon the chicken, snow peas, and skillet juices into shallow bowls. Garnish each portion with scallion and chopped parsley. Serve with lemon wedges and red pepper flakes to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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