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Chili Chicken

Web20.Chickens's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , finely chopped
  Red bell peppers 2 , stemmed, seeded, and finely chopped
  Mushrooms 10 Ounce, trimmed and cut into 1/4-inch-thick. slices
  Chili powder 1 Tablespoon
  Ground cumin 2 Teaspoon
  Diced leftover cooked chicken 8 Ounce (2 Cups)
  Canned chickpeas/Hominy 19 Ounce, rinsed and drained (1 Can)
  Canned plum tomatoes with their juice 2 Cup (32 tbs)
  Sugar 1⁄2 Teaspoon
  Red wine vinegar 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion, peppers, and mushrooms, cover, and cook over low heat, stirring occasionally, until tender, 5 to 6 minutes.
2. Add the chili powder and cumin and saute for a few seconds to release the flavors of the spices. Add the chicken, chickpeas, and tomatoes with their juices. With the side of a spoon, break the tomatoes into pieces. Cover and simmer over low heat for 10 minutes so the flavors blend together.
3. Uncover the saucepan and cook over medium heat to evaporate some of the liquid, about 1 minute. Stir in the sugar, vinegar, and season with salt and black pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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