|Onion||3⁄4 Cup (12 tbs), chopped|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Catsup||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Chicken wings||1 Pound|
Cook onion in oil until soft; add remaining ingredients except chickens.
Simmer for 15 minutes.
Brush sauce on both sides of chickens.
Place chickens on grill, skin side up, 6 to 8 inches from coals.
Cook for 20 minutes, brushing with sauce frequently; turn.
Cook until chickens are tender.
Serve with remaining sauce.