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Chicken Livers Baked In Spicy Yogurt

Desi.Foods's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Freshly ground black pepper 1 Teaspoon
  Garlic 4 Clove (20 gm), peeled and chopped
  Salt 1⁄4 Teaspoon
  Softened butter 2 Tablespoon
  Chicken livers 1 Pound
Directions

Combine all the ingredients except the chicken livers in a small ovenproof dish.
Add the chicken livers and marinate them for 15 minutes.
Heat the oven to 325°F.
Place the dish in the oven and bake for 30 minutes, until the livers are done, basting frequently with the yoghurt sauce.
Serve with Raw Spinach Salad and Yellow Turmeric Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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