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Papillotte Chicken

Web20.Chickens's picture
Ingredients
  Skinless boneless chicken breast halves 1 1⁄2 Pound (4 Halves)
  Olive paste 3 Tablespoon (Green Or Black)
  New potatoes 12 Ounce (3 Nos)
  Tomatoes 4 Small, cored
  Vegetable oil 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Preheat the oven to 450°F.
2. Remove the tenderloins from the chicken halves and reserve them for some other use. Rub the olive paste on both sides of each chicken breast half.
3. Cut the potatoes into 1/16-inch-thick slices, and thinly slice the tomatoes. Set four 12-inch squares of aluminum foil on the counter. Lightly oil the center of each piece of foil, and spread some potato slices in the middle; season them with salt and pepper. Cover the potatoes with a chicken breast half, then cover with more potato slices, salt and pepper, and the tomato slices. Wrap the chicken airtight, and set the packages on a baking sheet. Bake until all is cooked through, 30 minutes.
4. When the chicken is done, unwrap the packages carefully (steam will escape when you open the packages). Transfer the chicken, potatoes, tomatoes, and the natural juices to shallow bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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