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Spicy Mustard Chicken

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, peeled and chopped
  Cloves 7
  Chickens 5 Pound, cut through the bones into small pieces (2 Chickens, About 2 1/2 Pounds Each)
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dijon mustard 2 Tablespoon
  Tarragon vinegar 1⁄2 Cup (8 tbs)
Directions

Heat the oil in a large heavy-based frying pan or saucepan over medium heat.
Add the onions and cloves and cook, stirring frequently, until the onions brown.
Add the chicken, salt, pepper, chili powder, mustard, vinegar, and 1 3/4 cups water.
Cook the mixture over low heat for 40-45 minutes, until the meat is tender.
Serve with plain boiled rice and Chicory-Walnut Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
16

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