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Spiced Chicken

chef.brandon's picture
Ingredients
  Chicken 4 Pound, cut up
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
  Onions 3 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Sugar 2 Tablespoon (Brown Or Demerara)
  Red wine 1 Cup (16 tbs)
  Cloves 1 Tablespoon, slightly crushed
  Vinegar 3 Tablespoon
  Cinnamon sticks 2
  Nutmeg 1⁄2 Teaspoon
  Soya sauce 3 Tablespoon
Directions

Rub chicken pieces with salt and pepper and brown in butter.
Remove chicken from pan and saute onions.
Then add sugar, wine, spices and vinegar.
Put the chicken back in the pan and slowly simmer in the liquid till done, adding the soya sauce at the end.
If the liquid evaporates too quickly, add boiling water, because there should be liquid left when the chicken is done.
Thicken with potato starch.
Serve with mashed potatoes, warm apple sauce or stewed dried fruit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.358825
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1058 Calories from Fat 510

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1037.1 mg43.2%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.7 g15%

Sugars 14.4 g

Protein 95 g189.4%

Vitamin A 12.9% Vitamin C 20.1%

Calcium 10.6% Iron 24.8%

*Based on a 2000 Calorie diet

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Spiced Chicken Recipe