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Orange Ginger Chicken

Diet.Chef's picture
Ingredients
  Teriyaki sauce 2 Tablespoon
  Frozen concentrated orange juice 1 Tablespoon, thawed (No Sugar Added)
  Dry white wine 2 Teaspoon
  Chili sauce 2 Teaspoon
  Grated ginger 2 Teaspoon, pared
  Garlic 1 Clove (5 gm), minced
  Chicken breasts 12 Ounce, skinned and boned
Directions

GETTING READY
1 In a small bowl, mix together all the ingredients to prepare the marinade except chicken.
2 In shallow 1-quart flameproof casserole, in a single layer arrange the chicken breasts.
3 Pour the marinade over chicken, cover, and refrigerate for 1 hour, turning the chicken occasionally.

MAKING
4 Transfer the chicken to a plate and set aside.
5 In a small saucepan, strain the marinade and discard ginger and garlic.
6 Bring the marinade to a boil.
7 Cook for 2 minutes on low heat, stirring occasionally.Set aside.
8 Return the chicken to the casserole and broil for 10 minutes turning occasionally, basting with marinade until crisp and brown.
9 Heat the remining marinade and pour over the chicken.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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