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Spaghetti With Chicken Livers

Fettuccine.Inn's picture
Ingredients
  Oil 3 Tablespoon
  Butter 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chicken livers 6 , trimmed and chopped
  Canned tomatoes and juice 1 3⁄4 Cup (28 tbs), crushed
  Chopped basil/1/2 teaspoon dried 1 Tablespoon
  Spaghetti 12 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large skillet, heat oil and butter over medium heat and cook the onions until golden.
2. Stir in chicken livers, cook 1 minute, stir in tomatoes and basil and cook 15 minutes, stirring often.
3. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes or until al dente and drain.

SERVING
4. Toss pasta with sauce and Parmesan, season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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