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Chicken Paprika

world.food's picture
Ingredients
  Chopped onions 4 Tablespoon
  Oleo 3 Tablespoon
  Whole chicken breasts/2 broiler size chicken 4
  Salt To Taste
  Pepper To Taste
  Paprika 1 Tablespoon
  Lemon juice 2 Tablespoon
  Flour 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet, add oleo and heat for a while.
2) Add onions in hot oil and saute, till tender.
3) Meanwhile, cut the chicken in half.
4) Sprinkle salt and pepper to taste.
5) In the skillet, brown the chicken lightly.
6) To this, add paprika and lemon juice.
7) Cover tight. Cook over low heat, until the chicken turns soft.
8) Remove the chicken and keep it aside, hot.
9) To the skillet, add flour.
10) To the flour, add sour cream, stirring often over low heat until the mix is smooth and consistent.
11) Adjust seasonings to taste.
12) Now, pour this sauce over the cooked chicken.

SERVING
13) Serve hot with noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 8.9 g44.4%

Trans Fat 0.7 g

Cholesterol 129.7 mg43.2%

Sodium 332.8 mg13.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.8 g7.2%

Sugars 3.2 g

Protein 42 g84.1%

Vitamin A 55% Vitamin C 16.4%

Calcium 9.4% Iron 13.5%

*Based on a 2000 Calorie diet

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Chicken Paprika Recipe