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Chicken A La King With Hot Rice

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon (Or As Required)
  Chicken stock/Canned broth 2 Cup (32 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Pimentos 1⁄2 Cup (8 tbs), cut into strips
  Mushrooms 1 Cup (16 tbs), sauteed
  Green pepper 1⁄4 Cup (4 tbs), cut into strips and cooked in water until soft
  Chicken 3 Cup (48 tbs), diced and cooked
  Salt To Taste
  Pepper To Taste
  Sherry 2 Tablespoon
Directions

MAKING
1) In a skillet, heat butter.
2) To this, stir in flour and a few grains of paprika.
3) Now, add chicken stock, milk and cream, stirring constantly.
4) Bring the sauce to a boil.
5) Add hot (but not boiling) water to this and cook for 15 more minutes.
6) Remove the sauce from heat.
7) To this, add beaten egg yolks, pimento, mushrooms, cooked green peppers and chicken.
8) Season with salt, pepper and sherry to taste.

SERVING
9) Serve with hot rice.

TIPS
You can use the same sauce recipe for shrimp, lobster, ham, whole mushrooms, asparagus, or eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 230.4 mg76.8%

Sodium 458.8 mg19.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.7 g7%

Sugars 14.4 g

Protein 30 g60.2%

Vitamin A 46.2% Vitamin C 48.2%

Calcium 11.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Chicken A La King With Hot Rice Recipe