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Chicken Marinated In Curried Yogurt

chef.julissa's picture
Ingredients
  Ginger root 1 Inch, peeled, finely chopped
  Garlic 2 Clove (10 gm), peeled and finely chopped
  Garlic 2 Clove (10 gm)
  Jalapeno 1
  Jalapeno 1 , seeded and finely chopped
  Scallions 4
  Scallions 4 , trimmed and thinly sliced
  Flat-leaf parsley 1⁄4 Cup (4 tbs), finely chopped
  Plain non-fat yogurt 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Peanut oil 2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Chicken thighs 10 , skin and visible fat removed
  Chicken thighs 10
  Curry powder 1 Tablespoon
Directions

MAKING
1. In a large nonmetal bowl mix the gingerroot, garlic, jalapeno, scallions, parsley, yogurt and lemon juice thoroughly.
2. In a small skillet heat the peanut oil over low heat and sauté together curry powder, coriander and cinnamon stirring constantly, for 2 minutes.
3. Add the spices to the yogurt mixture and season with salt and pepper.
4. Add chicken to the yogurt marinade, cover the bowl tightly and refrigerate the chicken overnight.
5. Prepare a charcoal grill by lighting a charcoal fire.
6. Removing the chicken from the marinade, grill until cooked through for approximately 15 to 20 minutes.

SERVING
7. Serve hot with an optional garnish of greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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