You are here

Chicken Livers And Gizzards Saute

ashlyn's picture
<p><a href="http://www.flickr.com/photos/saucesupreme/4435071063/">Image Credit</a></p>
Of all the meats available, chicken is one of the easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken livers and gizzards saute is just right. You would enjoy every moment of cooking and of course eating it
Ingredients
  Chicken livers and gizzards 1 1⁄2 Pound
  Salt To Taste
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Meat sauce 2 Teaspoon
Directions

Cut livers and gizzards into halves.
Boil gizzards in salted water for 30 minutes or until tender.
Drain, reserving 2 cups broth.
Fry livers in butter in skillet until lightly browned.
Remove livers.
Stir flour into skillet drippings; add gizzards and reserved broth, stirring constantly.
Add 1 teaspoon salt, meat sauce and livers; heat through.
Serve on toast or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
3.836955
Average: 3.8 (23 votes)