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Chicken Livers And Gizzards Saute

ashlyn's picture
Of all the meats available, chicken is one of the easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken livers and gizzards saute is just right. You would enjoy every moment of cooking and of course eating it
Ingredients
  Chicken livers and gizzards 1 1⁄2 Pound
  Salt To Taste
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Meat sauce 2 Teaspoon
Directions

Cut livers and gizzards into halves.
Boil gizzards in salted water for 30 minutes or until tender.
Drain, reserving 2 cups broth.
Fry livers in butter in skillet until lightly browned.
Remove livers.
Stir flour into skillet drippings; add gizzards and reserved broth, stirring constantly.
Add 1 teaspoon salt, meat sauce and livers; heat through.
Serve on toast or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
3.836955
Average: 3.8 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 391.2 mg130.4%

Sodium 111.6 mg4.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.13 g0.5%

Sugars 0.1 g

Protein 24 g47.2%

Vitamin A 3.5% Vitamin C

Calcium 0.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Chicken Livers And Gizzards Saute Recipe