Chicken Finger Logs
|Cream cheese||3 Ounce|
|Ground cooked chicken||2 Cup (32 tbs)|
|Chicken broth||2 Tablespoon|
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees until browned.