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Chicken Finger Logs

molly.ace's picture
Ingredients
  Cream cheese 3 Ounce
  Ground cooked chicken 2 Cup (32 tbs)
  Chicken broth 2 Tablespoon
  Bread loaf 1
  Butter/Margarine 1 Tablespoon
Directions

Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees until browned.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 998

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 43.5 g217.4%

Trans Fat 0 g

Cholesterol 500.2 mg166.7%

Sodium 2423.4 mg101%

Total Carbohydrates 154 g51.2%

Dietary Fiber 8.1 g32.4%

Sugars 5.4 g

Protein 150 g300.3%

Vitamin A 43% Vitamin C

Calcium 38.3% Iron 81.8%

*Based on a 2000 Calorie diet

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Chicken Finger Logs Recipe