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Chicken Finger Logs

molly.ace's picture
Ingredients
  Cream cheese 3 Ounce
  Ground cooked chicken 2 Cup (32 tbs)
  Chicken broth 2 Tablespoon
  Bread loaf 1
  Butter/Margarine 1 Tablespoon
Directions

Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees until browned.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy

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