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Yorkshire Chicken

Diet.Chef's picture
Ingredients
  Chicken 3 Pound
  Chicken parts 54 Ounce, skinned (3 Pound And 6 Ounces)
  Ground sage 1 Teaspoon
  Salt 2 Teaspoon, divided
  Salt 2 Teaspoon (Divided)
  Pepper 1⁄2 Teaspoon
  All-purpose flour 1 Tablespoon
  Enriched all purpose flour 15 Tablespoon (1 Cup Less 1 Tablespoon)
  Double acting baking powder 1 Teaspoon
  Baking powder 1 Teaspoon
  Eggs 3 , beaten
  Eggs 3
  Skim milk 1 1⁄2 Cup (24 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit.

MAKING
2 In a 10-inch nonstick, heated skillet, add the chicken and brown well.
3 Spray a 21/2 quart casserole with nonstick cooking spray and transfer the chicken to it.
4 Sprinkle with sage, 1 teaspoon salt and pepper.
5 In a medium bowl, sift together flour, baking powder, and remaining teaspoon salt.
6 In another bowl, add eggsalong with milk, margarine, and parsley.
7 Stir into the flour mixture and beat until smooth.
8 Pour the mixture over chicken .
9 Bake for about 1 hour until the egg mixture is puffed and the chicken is tender.

SERVING
10 Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
10

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4.47143
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 325.9 mg108.6%

Sodium 1125.6 mg46.9%

Total Carbohydrates 21 g7%

Dietary Fiber 0.91 g3.6%

Sugars 2.1 g

Protein 68 g135.8%

Vitamin A 14.3% Vitamin C 10.1%

Calcium 18% Iron 24.8%

*Based on a 2000 Calorie diet

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Yorkshire Chicken Recipe