1 Cup (16 tbs), diced cooked (Preferably Roasted Or Smoked)
3 Tablespoon, chopped, drained, sun-dried, packed in oil
3 Tablespoon, chopped
2 Teaspoon, minced
1⁄4 Cup (4 tbs)
1⁄4 Cup (4 tbs), grated
1. In a large pot of boiling salted water, cook macaroni 8 to 10 minutes such that al dente.
2. To prepare the sauce, in a large saucepan, bring cream, chicken, sun-dried tomatoes and garlic together to a boil, reduce heat to low and cook 5 minutes.
3. Stir in butter, Parmesan and nutmeg, remove from heat and season to taste with salt and pepper.
4. Toss drained pasta with sauce and serve.