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Macaroni With Chicken And Sun Dried Tomatoes

Fettuccine.Inn's picture
Ingredients
  Elbow macaroni 12 Ounce
  35% whipping cream 1 1⁄4 Cup (20 tbs)
  Chicken 1 Cup (16 tbs), roasted
  Chicken 1 Cup (16 tbs), diced cooked (Preferably Roasted Or Smoked)
  Tomatoes 3 Tablespoon, chopped, drained, sun-dried, packed in oil
  Tomatoes 3 Tablespoon, chopped
  Garlic 2 Teaspoon, minced
  Butter 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large pot of boiling salted water, cook macaroni 8 to 10 minutes such that al dente.
2. To prepare the sauce, in a large saucepan, bring cream, chicken, sun-dried tomatoes and garlic together to a boil, reduce heat to low and cook 5 minutes.
3. Stir in butter, Parmesan and nutmeg, remove from heat and season to taste with salt and pepper.

SERVING
4. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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