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Marinated Chick Peas

Diet.Chef's picture
Ingredients
  Canned chickpeas 12 Ounce
  Red wine vinegar 2 Tablespoon
  Onion 2 Teaspoon, minced
  Fresh basil 2 Teaspoon, minced
  Olive oil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a medium bowl, put the chickpeas and set aside.
2) Combine together all the remaining ingredients in a measuring cup or small bowl.
3) Pour the mixture all over the chickpeas. Gently toss to coat.
4) Refrigerate for a minimum of 4 hours before serving.

SERVING
5) Serve as preferred.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
1

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