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Microwaved Buffalo Wings

Chef.Reff's picture
Ingredients
  Chicken wings 6 Pound (2 Chicken Wings, 3 Pound Each)
  Apricot preserves 12 Ounce
  Russian salad dressing 6 Ounce
  Milk free onion soup mix 1 Ounce (1 Package)
Directions

GETTING READY
1) Rinse chicken wings in cold water and pat dry with paper towel.
2) Cut off wing tips and remove.
3) Cut wings into two component parts.

MAKING
4) In a bowl add remaining ingredients and blend together.
5) Arrange chicken wings in a 2-quart microwaveable baking dish.
6) Pour the mixture over chicken wings.
7) Place in microwave and cook on full power for about 9 minutes until nicely browned.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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