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Tropical Broiled Chicken

chef.jackson's picture
Ingredients
  Broiler fryer chicken quarters 4
  Cornstarch 3 Teaspoon
  Ginger 1⁄2 Teaspoon, ground
  Canned crushed pineapple with juice 8 1⁄4 Ounce (1 Can)
  Orange juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Lime juice 1 Tablespoon
  Honey 1 Tablespoon
  Onion 1 Tablespoon, finely minced
  Garlic 1 Clove (5 gm), finely minced
Directions

MAKING
1. To prepare the chicken for boiling break its joints so that it lies flat while broiling.
2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat.
3. Broil for about 20 minutes more such that light brown, then turn and broil about 20 minutes more such that fork can be inserted in chicken with ease.
4. In small saucepan mix cornstarch and ginger and stir in pineapple and juice, orange juice, soy sauce, lemon juice, lime juice, honey, onion and garlic.
5. Let it cook with constant stirring over low heat about 5 minutes such that the sauce thickens.

FINALIZING
6. Over chicken the last 5 minutes of broiling time spoon pineapple mixture.

SERVING
7. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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