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Broiled Chicken Deluxe

Ingredients
  Broiler fryer chicken 6 Pound, cut into quarters (2 Chicken, 3 Pound Each)
  Lemon 1 , freshly squeezed into juice
  Sugar 4 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Pound, cut into small pieces (1/2 Stick)
Directions

MAKING
2) In a broiling pan, arrange chicken quarters with skin side-up.
3) Pour lemon over chicken.
4) Sprinkle with sugar, salt, paprika, and pepper.
5) Drizzle the chicken with butter or margerine and place it in the broiler without the racks and about 7 to 9 inches from source of heat
6) Broil the chicken for about 25 minutes at 450'F
7) Keep brushing the chicken with butter as soon as butter melts.
8) Turn chicken and brush it with the pan dripping.
9) Broil for another 15 minutes, or until well cooked. Keep brushing the chicken with the pan juices to avoid it from getting dry.

SERVING
10) Take the chicken out of the broiler and skim the fat from the pan.
11) Pour the pan juices over chicken and serve it hot.

TIPS
12) This preparation can be served with fried onion rings and potato salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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