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Ginger Pepper Baked Chicken

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Ingredients
  Broiler fryer chicken 1 , skin and fat removed, cut up
  Oil free italian dressing 8 Ounce (1 Bottle)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Non stick vegetable spray 1
  Ginger 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Heat the Italian dressing to medium temperature.
2. Pour the warm Italian dressing over chicken.
3. Cover, refrigerate and marinate for at least 4 hours.

MAKING
4. At the time of cooking, line a 9-inch by 15-inch baking pan with foil.
5. Spray with non-stick vegetable spray.
6. With the bread crumbs mix ginger and pepper.
7. Remove chicken from marinade and roll each piece in the crumb mixture.
8. Arrange in baking pan.
9. Place in 350°F oven.
10. Bake for a 1 hour or until fork can be inserted in chicken with ease.

SERVING
11. Serve it hot.

TIPS
This may be done in morning or night before to help the chicken marinade well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
240 Minutes
Cook Time: 
60 Minutes
Ready In: 
300 Minutes
Servings: 
4

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