You are here

Sauterned Artichoke Chicken

  Broiler fryer chicken 3 , halved, boned and skinned
  Celery salt 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Butter 6 Tablespoon (Divided)
  Canned artichoke hearts 16 Ounce, drained (1 Can)
  Frozen peas with pearl onions 10 Ounce (1 Package)
  Mushrooms 1 Pound (Small Sized)
  Green onion 2 Tablespoon, chopped (Green And White Part Included)
  Flour 3 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Wine 1⁄2 Cup (8 tbs)
  Cherry tomatoes 1⁄2 Cup (8 tbs)
  Cherry tomatoes 5
  Lemon twists 2
  Parsley sprigs 2

1. To prepare the chicken sprinkle over it with celery salt and lemon pepper
2. In frypan, melt 4 tablespoons butter over medium heat add chicken and cook, turning, about 10 minutes or until brown on both sides.
3. To 3-quart casserole remove chicken and arrange artichoke hearts and peas and onions in and around chicken.
4. In same frypan, add remaining 2 tablespoons butter to drippings and sauté mushrooms and green onion for about 3 minutes such that tender but not brown.
5. Sprinkle flour over vegetable mixture, stir in oregano, chicken broth and wine and simmer 2 minutes such that smooth and thickened.
6. Pour sauce over chicken and vegetables, cover and bake in 375° oven about 25 minutes such that fork can be inserted in chicken with ease.
7. Gradually add yogurt, stirring constantly heating thoroughly and spread over rice.

8. Garnish with cherry tomatoes, lemon twists and parsley sprigs and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1859 Calories from Fat 1131

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 40.1 g200.7%

Trans Fat 0 g

Cholesterol 594.7 mg198.2%

Sodium 895.1 mg37.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 8 g31.9%

Sugars 6.1 g

Protein 148 g296.6%

Vitamin A 57% Vitamin C 72.8%

Calcium 14.8% Iron 52.2%

*Based on a 2000 Calorie diet

Sauterned Artichoke Chicken Recipe