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Hot Ginger Tomato Chicken

chef.jackson's picture
Ingredients
  Broiler fryer chicken breast halves 6 , skinned, boned
  Olive oil 4 Tablespoon, divided
  Onion 2 Cup (32 tbs), chopped
  Green onions 3 , chopped
  Garlic 3 Clove (15 gm), minced
  Red pepper flakes 1⁄4 Teaspoon
  Ginger 3 Tablespoon, minced, peeled
  Sugar 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry white wine 1 Cup (16 tbs)
  Canned whole tomatoes 28 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Balsamic vinegar 3 Tablespoon
  Sugar snap peas 1⁄2 Pound, trimmed and cooked crisp tender
  Rice 4 Cup (64 tbs), cooked
Directions

MAKING
1. Slice each breast half crosswise into 5 slices.
2. In large frying pan, heat 2 tablespoons of the olive oil to medium temperature, cook chicken turning for about 10 minutes such that brown on all sides, remove to bowl and set aside.
3. In the same frying pan in the remaining 2 tablespoons olive oil, cook onion, green onions, garlic, red pepper flakes and ginger for about 5 minutes such that onion is very soft.
4. Adding sugar, stir such that onion begins to caramelize and adding broth, wine, tomatoes, salt, pepper and vinegar bring to a boil.
5. Lowering heat simmer about 30 minutes such that the mixture thickens.
6. In the frying pan cook the chicken for about 5 minutes such that heated through, add peas and heat.

SERVING
7. To serve onto a heated platter spoon rice and sauce and place the chicken over it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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