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Chicken Breasts Supreme

ashlyn's picture
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
  Dried beef 4 Ounce
  Chicken breasts 3
  Bacon slices 3
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
Directions

Rinse dried beef to remove salt; place in 9 x 13-inch baking dish.
Bone, skin and halve chicken breasts.
Place chicken over beef; place bacon on chicken.
Bake, uncovered, at 350 degrees for 30 minutes.
Combine soup and sour cream in saucepan; stir over low heat until blended.
Pour soup mixture over chicken; bake for 45 minutes to 1 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy

Rate It

Your rating: None
3.78846
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 34 g170.1%

Trans Fat 0.1 g

Cholesterol 513.6 mg171.2%

Sodium 5608.6 mg233.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0 g

Sugars 15.3 g

Protein 165 g330.2%

Vitamin A 30.3% Vitamin C 13.8%

Calcium 35.3% Iron 55.5%

*Based on a 2000 Calorie diet

Chicken Breasts Supreme Recipe