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Gypsy Garlic Chicken

Chef.Foodie's picture
Ingredients
  Cooking oil 2 Tablespoon
  Chicken breast 8 , halved
  Chicken legs 4
  Garlic 21 Clove (105 gm), peeled
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Onion 1 , sliced
  Dry sherry 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Chervil 1 Teaspoon
  Whole peppercorns 1 Tablespoon
  Bay leaves 2 Large
  Parsley sprigs 1
  Lemon slices 8
  Parsley leaves 1 Tablespoon, chopped (For Garnish)
Directions

GETTING READY
1) Take 5 garlic cloves and slice them thin.
2) Using a sharp kitchen knife make small incisions in the chicken at 1 1/2-inch gaps and poke a garlic inside each.

MAKING
3) In a skillet, heat oil on medium flame and saute onions, 16 garlic cloves and the chicken pieces until the chicken turns slightly brown on both sides. Make sure not to burn the onions and garlic in the process.
4) Add in water, tomato sauce, sherry, sugar, vinegar and season with salt and chervil.
5) Bring the liquid to a boil.
6) Meanwhile, wrap the bay leaves and peppercorns inside the cheese cloth and tie a knot around it.
7) Drop the cheese cloth into the boiling mixture.
8) Turn down the flame, cover the skillet and continue boiling for 30 more minutes.
9) When the chicken is done, carefully remove the cheese cloth.
10) Using a toothpick, pass a parsley sprig through 8 lemon slices and drop it into the chicken broth. Cook on low for 8 more minutes.

SERVING
11) Garnish the Gypsy Garlic Chicken with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
12

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