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Chicken Breasts With Sherry Cream And Mushrooms

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Ingredients
  Chicken breasts 4 , boned, skinned, halved
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 4 Tablespoon
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Garlic 1 Tablespoon, chopped
  Green onion 1 , chopped
  Dry sherry 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 200° F
2. Trim the fat and membrane away from the chicken breasts

MAKING
3. In a shallow bowl, mix together flour, salt and pepper and dredge the chicken breasts in it; shake the excess flour off
4. In a large skillet, heat oil and butter together over a medium flame; add chicken breasts to it and cook until the thickest part of it turns spongy, say three minutes on each side
5. Remove and transfer into a warm platter, cover looselt with foil and keep warm in the oven while preparing the sauce
6. Into the same skillet, add two tablespoons of butter again, add mushrooms, garlic and green onion, increase the flame and saute till mushrooms turn soft
7. Add sherry, allow to come to a boil and reduce by half, add cream, allow to boil and reduce to a thick sauce; adjust seasonings
8. Add the chicken back to the pan and coat with saice

SERVING
9. Top with mushrooms and sauce and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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