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Chicken Livers, Mushrooms And Walnuts

Natural.Foodie's picture
Ingredients
  Sunflower oil 2 Tablespoon
  Mushrooms 2 1⁄2 Cup (40 tbs), sliced
  Chicken livers 1 Pound (Small Pieces)
  Garlic 2 Clove (10 gm), minced
  Tamari 1 Teaspoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Basil 1 Teaspoon
  Parsley 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a heavy skillet, heat oil, add in mushrooms and garlic and saute till the mushrooms are still tender and have lost their moisture. Lay aside.
2) In a saucepan, add in about 50 ml of water and add in the livers, steaming it till they are still pink and juicy on the inside. Add in more water if needed.
3) Quickly add in the mushrooms, walnuts, tamari, basil, parsley and stock and cook for 5 minutes.

SERVING
4) The Chicken Livers, Mushrooms and Walnuts must be served hot over cooked Whole Wheat Pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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