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Chicken With Mushrooms

Natural.Foodie's picture
Ingredients
  Corn oil 2 Tablespoon
  Whole chicken breasts 2 , skinned, split
  Mushrooms 5 Cup (80 tbs), sliced
  Shallots 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Tomato paste 3 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Bay leaf 1⁄2
  Basil 1⁄2 Teaspoon, crumbled
  Thyme 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
Directions

MAKING
1) Dredge the chicken breasts in flour and shake off the excess.
2) In a large skillet, heat oil and add the chicken breasts searing till the bottom turns brown.
3) Add in the chopped shallots and turn over the chicken to sear on the other side as well.
4) If the chicken starts to stick to the skillet, add in a few drops of water.
5) When the chicken has turned a nice golden brown on both sides and the shallots have also become soft, stir in mushrooms, garlic, tomato paste, stock, bay leaf, basil, thyme and marjoram.
6) Cover the skillet, reduce the flame and let it cook for about 60 minutes.
7) Test the chicken for doneness and turn off the flame.

SERVING
8) Serve Chicken with Mushrooms hot over pasta, rice, polenta and even boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
4

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