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Chicken Picante

Ingredients
  Chicken breast halves 6 Medium (Skinless, Boneless)
  Taco sauce 1⁄2 Cup (8 tbs) (Medium Hot)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  Plain yogurt 6 Tablespoon
  Lime slices 4 (For Garnish)
  Chopped cilantro 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) In large mixing bowl, taco sauce, mustard and lime juice.
2) Add chicken breasts to this mixture and evenly coat both the sides.
3) Cover the bowl and marinate in refrigerator for about 30 minutes. MAKING
4) In a 12-inch skillet heat butter or margarine over medium heat.
5) Take the marinated chicken and cook in butter.
6) Reserve the marinade for later use.

FINALIZING
7) Cook chicken until brown on both sides.
8) Add marinade with the chicken and cook about 5 minutes or until chicken is tender and the marinade mixes with the chicken.
9) Remove the chicken to a warm platter.
10) Cook marinade in the skillet until it thickens; pour over chicken.

SERVING
11) Top each chicken-breast half with 1 tablespoon yogurt and 1 slice of lime.
12) Garnish with cilantro.
13) Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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