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Thirty Clove Chicken

Chef.Foodie's picture
Ingredients
  Olive oil 4 Tablespoon
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Garlic 30 Clove (150 gm), peeled
  Rice 1 Cup (16 tbs)
  Broiler fryer chicken 2 (Serve Size Pieces)
  Chives 1 Teaspoon, chopped (For Garnish)
  Parsley 1 Teaspoon, chopped (For Garnish)
Directions

MAKING
1) In a heavy skillet, melt 2 tablespoons of oil and butter and stir fry the chicken till golden brown on both sides. Remove the chicken from the skillet.
2) Take the skillet off the flame and stir in the flour. Mix constantly as you add in the broth.
3) Add the 30 garlic cloves and place the skillet back on the flame, and allow it to come to a boil on low flame. This takes about 45 minutes.
4) In a saucepan, heat 2 tablespoons of oil and saute the rice till it just starts to change color.
5) Add the rice to to the skillet and let the liquid soak the rice completely.
6) Cover the skillet and let cook on low for 25 minutes.

SERVING
7) Serve the Thirty Clove Chicken with a garnish of fresh herbs like chives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
8

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