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Filipino Chicken Tinola

ulampinoy's picture
Ingredients
  Chicken pieces 1⁄2 Kilogram (Leg, Thigh Or Back)
  Garlic 3 Clove (15 gm)
  Onion 1
  Ginger 1 Inch
  Siling berde 3
  Sayote 2
  Pechay 1⁄4 Kilogram
  Patis 3 Tablespoon
  Water 1⁄2 Liter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Spicy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4
Are you looking for an innovative appetizer recipe? This video is a must watch for you. Chef shares an easy to make Filipino Chicken Tinola recipe, which is a traditional soup and never fails to impress as an appetizer. Learn how you can prepare this dish at home.

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